AOCS (American Oil Chemists' Society)

AOCS, a leading global fats and oils society and publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.

The new books will be co-branded under the Academic Press and AOCS Press imprints. Together, Academic Press and AOCS Press offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.

American Oil Chemists' Society book proposal form opens in new tab/window

American Oil Chemists' Society Imprint

• Processing Contaminants in Edible Oils opens in new tab/window

• High Oleic Oils opens in new tab/window

• Biobased Surfactants opens in new tab/window

• Rice Bran and Rice Bran Oil opens in new tab/window

• Edible Oleogels opens in new tab/window

• Functionality of Plant Proteins opens in new tab/window

• Structure-Function Analysis of Edible Fats opens in new tab/window

• Polyunsaturated Fatty Acid Metabolism opens in new tab/window

• Lipid Modification by Enzymes and Engineered Microbes opens in new tab/window

• Handbook of Advanced Chromatography /Mass Spectrometry Techniques opens in new tab/window

• Fatty Acids opens in new tab/window

• Practical Guide to Vegetable Oil Processing opens in new tab/window

• Soap Manufacturing Technology opens in new tab/window

• Industrial Oil Crops opens in new tab/window

• Ionic Liquids in Lipid Processing and Analysis opens in new tab/window

• Oxidative Stability and Shelf Life of Foods Containing Oils and Fats opens in new tab/window

• Peanuts opens in new tab/window

• Hydrogenation of Fats and Oils opens in new tab/window

• Practical Handbook of Soybean Processing and Utilization opens in new tab/window

• Lipids in Nanotechnology opens in new tab/window

• Processing Contaminants in Edible Oils opens in new tab/window

• Fats and Oils Handbook (Nahrungsfette und Öle) opens in new tab/window

• Polar Lipids opens in new tab/window

• Soybeans opens in new tab/window

• Sunflower opens in new tab/window

• Olive and Olive Oil Bioactive Constituents opens in new tab/window

• Trans Fats Replacement Solutions opens in new tab/window

• Green Vegetable Oil Processing opens in new tab/window

• Lipid Oxidation opens in new tab/window

• Palm Oil opens in new tab/window

• Cocoa Butter and Related Compounds opens in new tab/window

• Designing Soybeans for 21st Century Markets opens in new tab/window

• Omega-3 Oils opens in new tab/window

• Canola opens in new tab/window

• Single Cell Oils opens in new tab/window

• The Biodiesel Handbook opens in new tab/window

• Bleaching and Purifying Fats and Oils opens in new tab/window

• Deep Frying opens in new tab/window

• Functionality of Food Proteins opens in new tab/window

• Gourmet and Health-Promoting Specialty Oils opens in new tab/window

• Handbook of Lipids in Human Function opens in new tab/window

• Olive Oil opens in new tab/window

• Trans Fats Replacement Solutions opens in new tab/window